PATERNOSTER LODGE RESTAURANT

Indulge in Culinary Bliss with Ocean Views at Our Restaurant

Paternoster Lodge Restaurant welcomes you to our relaxed and friendly atmosphere. Our goal is to offer great food at a reasonable price, while maintaining great quality and service.

Breakfast Menu

Served from 8AM until 11AM

Something Healthy
Crunchy Muesli, Fruit Salad, and Yoghurt.
English Breakfast
2 Eggs, Bacon, Mushrooms & Grilled Tomato with a slice of toast.
Avo On Toast
2 Slices of Toasted Ciabatta, topped with Cream Cheese, 2 eggs, Sliced Avo & Grilled Cherry Tomatoes. *Subject to availability of avocados.
Vegetarian Omelette
3 Egg Omelette filled with sautéed mushrooms, onions, peppadews, spinach & mozzarella cheese, and a slice of toast.
Poached Eggs & Spinach
Poached Eggs on Sautéed Spinach, topped with homemade cheese sauce served with toasted ciabatta.
Fisherman’s Omelette
3 Egg Omelette filled with sautéed onion and spinach, mozzarella cheese, haddock, or snoek and a slice of toast.
Eggs Benedict
Toasted English Muffin topped with poached eggs, bacon and Hollandaise or Cheese sauce.
Paternoster Fry Up
2 Eggs, Bacon, Boerewors, Chips, Mushroom and Grilled tomato and a Slice of Ciabatta Exchange Boerewors for a Footlong Cheese Griller Optional Extra

Breakfast Extras

Footlong Cheese Griller
2 Rashers Of Bacon
Egg
Ciabatta

Beverages

Filter Coffee/Tea
Cappuccino
Large Cappuccino
Fruit Juice

À La Carte Menu

Starters

Chicken Livers (Hot/Mild)
Pan fried chicken livers with a mild peri-peri or Sriracha sauce, served with bread fingers.
Hake Goujons
Hake Goujons covered in Cajun flour, deep-fried served with Tartar sauce.
Smoked Snoek Spring Rolls
Served on greens with a sweet chilli sauce.
Calamari Strips
Served on greens with a tartar sauce & lemon wedge.
West Coast Black Mussels x 6 / 12
Served in a creamy garlic sauce with bread fingers.
Fishcakes
Hake fishcakes served with Tartar sauce & lemon wedge.
Calamari Poppers
Calamari Tubes filled with Feta & Mozzarella, covered in Panko crumbs & deep-fried. Served with Garlic & Parsley Butter.
Chicken Tacos
2 Tacos filled with Chicken, avo guacamole, tomatoes, red onion. Coleslaw, carrots with a lemon infused mayonnaise.

Salads

Traditional Greek Salad
Lettuce, cocktail tomatoes, cucumber, red onions, olives & feta served with a Greek salad dressing.
Cajun Chicken Salad
Lettuce, cocktail tomatoes, cucumber, red onions, peppadews, and grilled pineapple, topped with Cajun spiced chicken strips served with a honey & mustard dressing.

Light Meals

Halved Baked Butternut (V)
Filled with sweet corn, spinach, feta and topped with mozzarella cheese served with parsley mashed potato.
Beef Burger
150g Flame grilled Beef patty served on a toasted bun with tomato, lettuce, caramelised onions, served with chips.
Chicken Burger
Flame grilled Chicken fillet served on a toasted bun with tomato, lettuce, caramelised onions served with chips.
Creamy Peri-Peri Prawns
4 x prawns in a creamy peri peri sauce, served with basmati rice.

Pastas

Vegetarian Pasta (VE)
Seasonal vegetables in a creamy tomato sauce served on tagliatelle pasta.
Alfredo Pasta
Bacon, Ham, and mushrooms in a creamy white sauce served on tagliatelle pasta.
Cajun Seafood pasta
Calamari, mussel meat, prawn meat, onions and peppadew served on tagliatelle pasta.

Curry

Butternut & Sweet Potato Curry (VE)
Served with basmati rice, salsa, and Roti.
Chicken & Prawn Green Curry
Served with basmati rice, salsa & Roti.

Main Meals

All mains served with a choice of either rice, chips, potato wedges, side salad or vegetables of the day.

From The Ocean

Hake
Beer battered or grilled, served with homemade tartar sauce and lemon wedge.
Apricot & Garlic Glazed Snoek
Served with sweet potato and lemon wedge (you are welcome to substitute the sweet potato).
Calamari Strips
Deep fried or grilled served with tartar sauce & lemon wedge.
Line Fish
Pan Fried, served with tartar sauce and Lemon Wedge.
Seafood Platter for 1
Hake portion, Calamari Strips, Creamy Mussels and 4 prawns.
West Coast CrayfishSQ
Pan Fried with a Lemon Garlic Butter

Making good food takes time. Our Main Meals may take up to 40min to complete.

Large Pizzas

Margherita (V)
Homemade pizza base covered in our secret Napolitana sauce & Mozzarella cheese.
Hawaiian
Slices of ham & pieces of sweet pineapple. Because we allow fruit on pizza.
Green Monster
Basil Pesto, Spinach, Feta and Avo with a balsamic drizzle.
Sticky Rib Sensation
Pineapple pieces, Deboned Rib meat smothered in sticky BBQ Sauce & Peppadew Slices
Boerie
Boerewors, Bacon, Ham & Mushrooms
Lodge Monster
Slices of Ham, Bacon, Pepperoni, Salami & Mushroom.
Local Lekker
Calamari Strips, Mussel Meat, Shrimp, Snoek, and Prawn Meat smothered in a tangy sauce.

30cm medium thick Pizza base Spread with our Secret recipe homemade Napolitana Sauce, Mozzarella Cheese and Traditional Italian Herbs

Desserts

Ice Cream
Served with Chocolate Sauce
Cake of the Day
Ask your waitron about our locally made fresh cake slices
Melkkos
Uniquely South African slithers of dough cooked in fresh milk covered in Cinnamon sugar.
Strawberry Cheesecake
Choc Brownie
Malva Pudding